Prodyne Cheese Knife

Have you ever tried to cut brie camembert or cheesecake only to have the food stick to the knife resulting in a mangled and unappetizing mass that you have to scrape off the blade? This unique open surface blade reduces friction while cutting and as a result food doesn t stick to the blade. Perfect for softer cheeses and cheesecake. A lifetime sharp serrated blade provides all the cutting power you need for cheese fruits vegetables and more. Mary Ann Esposito uses one just like it on her cooking show. She calls it her "tomato knife."Stainless steel blade with durable bakelite handle 10" L with 5 1/2" blade Open cutting surface prevents food from sticking to blade Lifetime serrated edge From Kitchen Etc...