An essential for scaloppini the flat mallet end allows you to pound chicken breasts to a uniform thickness (which makes cooking faster and even). The end with points helps tenderize steak by breaking up some of the muscle fibers this also allows your marinade to permeate. You may also employ this tool to crush nuts ice or Oreos for cheesecake crust.Stainless steel with soft non-slip handle Oversized soft non-slip handle Award winning design reduces pressure on the hand From Kitchen Etc...
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