Almost everyone has or knows someone who has an edition of the "Big Red Cookbook" amongst their collection. Here is the latest version packed as always with pretty much everything the average cook needs to know about anything in the kitchen. There are chapters on ingredients methods and techniques seasonings and nutrition as well as almost one thousand recipes for any occasion. In this edition you will find new chapters on grilling and vegetarian cooking and as always nutritional information how-to instructions and preparation times are provided for each recipe. For anyone starting out and anyone who needs a good book on the basics this is an excellent choice. After all if you ve never steamed clams before how else would you know how many pounds you need to feed eight people? There are plenty of yummy inspirations too like Smoked Gouda & Spinach Stuffed Chicken Teriyaki Noodles and Turtle Cheesecake.By Editors at Betty Crocker Nearly 1000 recipes for beverages appetizers soups salads entrees sides desserts and more Includes over low fat and 170 fast recipes; 175 lighter and 250 flavor variations More than 260 full color photos Cooking tips charts and more Nutritional information 548 Pages spiral bound paperback 7 3/4" x 9 1/4" From Kitchen Etc...
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