Berkley German Cooking Cookbook

There s more to German cuisine than streudel and sauerkraut as this book so aptly demonstrates. While the traditional favorites like Black Forest Cherry Cake Wiener Schnitzel and Spatzle figure prominently there are also many newer lighter German dishes that you may not have sampled before. Try the German approach to Broiled Salmon Steaks Cheesecake or Lentil Soup. If you like experimenting with new cuisines consider an exploration into cooking German style.By Marianna Olszewska Heberle Over 200 easy recipes Historical and cultural notes No photos No nutritional analysis 306 Pages paperback 7 1/2" x 9 1/4" From Kitchen Etc...